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  • 20
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

20 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 57.1% 80 % 15
Grain Strzegom Wiedeński 3 kg 42.9% 79 % 8
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 60 min 19.1 %

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