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bb#2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
83.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 53.8% 79 % 22
Grain Oats, Flaked 1.4 kg 15.1% 80 % 2
Grain Special B Malt 1 kg 10.8% 65.2 % 315
Grain Chocolate Malt (UK) 1.4 kg 15.1% 73 % 887
Grain Carafa III 0.5 kg 5.4% 70 % 1034
Sum 9.3 kg

Hops

36 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %

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