PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
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Brewlog is empty
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OWOCOWE
WilczyTabor PRO created 1482 days ago -
CHMIELOWE
WilczyTabor PRO created 1482 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.1 kg 19.4% | 79 % | 10 |
Grain | Pszeniczny | 1.16 kg 20.5% | 85 % | 4 |
Grain | Monachijski | 1.6 kg 28.3% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 65 % | 3 |
Grain | Strzegom Monachijski typ II | 1.3 kg 23% | 79 % | 22 |
Sum | 5.66 kg |