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Baza Oatmeal Stout 14 BLG

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.3% 81 % 4
Grain Strzegom Monachijski typ II 1.2 kg 28.2% 79 % 22
Grain Viking Pale Ale malt 0.5 kg 11.8% 80 % 5
Grain Płatki owsiane 0.4 kg 9.4% 85 % 3
Grain Carafa III 0.4 kg 9.4% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 5.9% 75 % 150
Sum 4.25 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.5 %

Discussion

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WI
Warka podzielona 50/50 WLP648 + US-05 (dość przechodzone)
wilqdgc    2125 days ago