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Baza kwasiakowa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Best Pale Ale 3.5 kg 70% 81 % 4
Grain Pszeniczny 1.5 kg 30% 85 % 4
Sum 5 kg

Hops

5 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

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