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baza do maliny

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Luk29
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 65 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 31.7% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 25.4% 79 % 25
Grain Amber Malt 0.5 kg 15.9% 75 % 100
Grain Cara Ruby Castle 0.6 kg 19% 72 % 50
Grain Aroma CastleMalting 0.25 kg 7.9% 78 % 100
Sum 3.15 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 30 g 5 min 4 %
Boil Marynka 12 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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