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Baza do IPY

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 64.1% 80 % 5
Grain Bestmalz Carmel Pils 0.25 kg 8.9% 75 % 5
Grain Monachijski 0.25 kg 8.9% 80 % 16
Grain Płatki owsiane 0.5 kg 17.8% 60 % 3
Grain Carafa III 0.01 kg 0.4% 70 % 1034
Sum 2.81 kg

Hops

62 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 9 %
Dry Hop Mandarina Bavaria 30 g 7 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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