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Bayern

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.2% 81 % 4
Grain Pszeniczny 2.5 kg 54.1% 85 % 4
Grain Carahell 0.125 kg 2.7% 77 % 26
Sum 4.625 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 8 g ---