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Bawarskie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 20 min
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil chinook pl 25 g 30 min 6.2 %
Whirlpool chinook pl 25 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's

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