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Bavarian

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 97.7% 81 % 4
Grain Acid Malt 0.07 kg 2.3% 58.7 % 6
Sum 3.07 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 5 g 15 min 13.5 %
Aroma (end of boil) Magnum 10 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 300 ml Wyeast Labs

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