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Bavarian Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Słodowy Mangrove Jacks 2.2 kg 75.9% --- % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.7 kg 24.1% 80 % 30
Sum 2.9 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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