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Battle of Naboo

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  • 11.9
    Gravity BLG
  • 8
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szalas
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 46.7% 80 % 5
Grain Pszeniczny 1.6 kg 26.7% 85 % 4
Grain Płatki owsiane 1.6 kg 26.7% 75 % 3
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 45 ml Fermentum Mobile

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