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Battle of Hoth

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szalas
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Pszeniczny 1.3 kg 39.4% 85 % 4
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cashmere 30 g 5 min 8.5 %
Aroma (end of boil) Citra 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend II Ale Slant 75 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Spice Sól 5 g Boil 5 min

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