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BaszkiPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 85.7% 85 % 5
Grain Strzegom Monachijski typ I 1.5 kg 10.7% 79 % 16
Grain KARELOWY 0.5 kg 3.6% --- % ---
Sum 14 kg

Hops

121 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Hallertauer Taurus 100 g 30 min 14 %
Boil Lublin (Lubelski) 100 g 60 min 4 %
Aroma (end of boil) Amarillo 60 g 0 min 9.5 %
Dry Hop Marynka 50 g 0 day(s) 10 %
Dry Hop Lublin (Lubelski) 50 g 0 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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