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Baryła Wina

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Briess - Carapils Malt 1 kg 14.3% 74 % 3
Sugar Candi Sugar, Clear 1 kg 14.3% 78.3 % 2
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 300 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki Schery Oroloso 50 g Secondary 30 day(s)

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