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Bary_Łany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 54.9% 65 % 4
Grain Viking Munich Malt 3 kg 33% 70 % 22
Grain Viking Vienna Malt 0.75 kg 8.2% 65 % 7
Grain Viking Czekoladowy ciemny 0.25 kg 2.7% 67 % 900
Grain płatki jęczmienne 0.1 kg 1.1% 60 % 4
Sum 9.1 kg

Hops

121 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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