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bartoszkowy browarek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 13.5 %
Boil Simcoe 20 g 20 min 13.5 %
Boil Mosaic 20 g 10 min 11 %
Boil Mosaic 10 g 5 min 11 %
Boil Centennial 30 g 1 min 11.3 %
Dry Hop Centennial 30 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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