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Bartoszko #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 6.3% 79 % 120
Grain Jęczmień palony 0.2 kg 4.2% 55 % 1150
Grain Weyermann - Carafa II 0.3 kg 6.3% 70 % 1150
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 9.8 %
Boil Magnat 10 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

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