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Bartek IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80% 85 % 7
Grain Carahell 0.5 kg 8% 77 % 26
Grain Weyermann - Carapils 0.5 kg 8% 78 % 4
Sugar Cukier 0.25 kg 4% 100 % 5
Sum 6.25 kg

Hops

106 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 45 g 1 min 12 %
Boil Simcoe 45 g 60 min 13.2 %
Boil Cascade 30 g 15 min 6 %
Boil Amarillo 45 g 5 min 9.5 %
Boil Centennial 45 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 90 g ---

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