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Barry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 13% --- % 0
Grain Pilzneński 4 kg 51.9% 81 % 4
Grain Abbey Castle 0.3 kg 3.9% 80 % 45
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Grain Strzegom Wiedeński 1 kg 13% 79 % 10
Sugar cukier 0.5 kg 6.5% --- % ---
Grain Special W 0.5 kg 6.5% 69 % ---
Sum 7.7 kg

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