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Barly vine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 2 min

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Fermentables

28.1 BLG
13.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 15 kg 100% 79 % 6
Sum 15 kg

Hops

79 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 100 g 60 min 16.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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