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BarleyWine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Monachijski 2 kg 25% 80 % 14
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 180
Grain cookie 0.5 kg 6.3% 70 % 50
Sum 8 kg

Hops

44 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 25 g 20 min 17 %
Boil Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Dry Hop Summit 25 g 4 day(s) 17 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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