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BARLEYWINE EI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1 kg 6.7% 83 % 5
Grain Cookie 2 kg 13.3% 72 % 50
Grain Strzegom Karmel 30 2 kg 13.3% 72 % 30
Sum 15 kg

Hops

54 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 30 min 5.1 %
Boil East Kent Goldings 50 g 10 min 5.1 %
Boil Marynka 100 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki bourbon 100 g Secondary 30 day(s)
Flavor Płatki rum 100 g Secondary 30 day(s)

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