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Barleywine

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
90 C 70 min

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Fermentables

25.1 BLG
11.7% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Monachijski 0.5 kg 7.4% 80 % 16
Grain Żytni 0.5 kg 7.4% 85 % 8
Grain Special B Malt 0.3 kg 4.4% 65.2 % 315
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.4% 75 % 3
Sum 6.8 kg

Hops

75 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 50 g 30 min 19 %
Dry Hop Polaris 50 g 5 day(s) 19 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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