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Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 62.5% 80.5 % 2
Grain Strzegom Wiedeński 2 kg 17.9% 79 % 10
Grain Briess - Wheat Malt, Red 1 kg 8.9% 81 % 5
Grain Monachijski 1 kg 8.9% 80 % 16
Grain Strzegom Karmel 600 0.2 kg 1.8% 68 % 601
Sum 11.2 kg

Hops

86 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 40 min 13 %
Aroma (end of boil) Citra 100 g 15 min 12 %
Aroma (end of boil) Sabro 100 g 5 min 15 %

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