PL | EN
Batch size
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0.55 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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0.6 liter(s)Boil size
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0 %Boil loss
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25.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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0.7 liter(s)Mash size
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1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 0.272 kg 100% | 80.5 % | 2 |
Sum | 0.272 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 2.1 g | 90 min | 7.1 % |
Boil | Cascade | 0.7 g | 90 min | 7.1 % |
Boil | Amarillo | 0.52 g | 60 min | 8.5 % |
Boil | Cascade | 0.55 g | 50 min | 7.1 % |
Boil | Cascade | 0.55 g | 5 min | 7.1 % |
Notes
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n,dsds,
Sep 12, 2018, 8:19 PM