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Barleywine

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 39.6% 82 % 4
Grain Viking Pale Ale malt 5 kg 49.5% 80 % 5
Grain Chocolate malt 0.6 kg 5.9% 80 % 400
Grain Strzegom karmel 50 0.5 kg 5% 80 % 50
Sum 10.1 kg

Hops

67 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Chinook 30 g 15 min 8 %
Boil Cascade PL 20 g 60 min 7 %
Boil Cascade PL 35 g 10 min 5.2 %
Boil Citra 20 g 5 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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