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Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min

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Fermentables

29.1 BLG
14.3% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 70.6% 85 % 7
Grain Oats, Flaked 0.3 kg 3.5% 80 % 2
Grain Wheat, Flaked 0.3 kg 3.5% 77 % 4
Grain Barley, Flaked 0.3 kg 3.5% 70 % 4
Grain Caramunich® typ I 0.3 kg 3.5% 73 % 80
Grain Strzegom Karmel 150 0.3 kg 3.5% 75 % 150
Sugar Candi Sugar, Clear 1 kg 11.8% 78.3 % 2
Sum 8.5 kg

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