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barleywine

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 83.3% 85 % 7
Grain Strzegom Karmel 150 0.2 kg 1.7% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 0.8% 68 % 601
Liquid Extract ekstrakt słodowy pale 1.7 kg 14.2% --- % ---
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil chmiel 35 g 60 min 10 %
Boil Fuggles 25 g 60 min 5.3 %
Boil Fuggles 20 g 20 min 5.3 %
Boil East Kent Goldings 20 g 20 min 5.1 %

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