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BarleyWine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.7% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 42.6% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Sum 7.05 kg

Hops

81 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 15 min 4 %
Boil Green Bullet 40 g 60 min 12.9 %
Boil rakau 20 g 60 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 350 ml safale

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