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Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 88.9% 79 % 6
Grain Caraaroma 0.25 kg 2.2% 78 % 400
Grain Abbey Malt Weyermann 0.5 kg 4.4% 75 % 45
Grain Weyermann - Caraamber 0.5 kg 4.4% 75 % 65
Sum 11.25 kg

Hops

54 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 90 min 14.3 %
Aroma (end of boil) East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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ME
ekstrakt początkowy 25 BLG
ekstrakt końcowy 8 BLG
za ciemne
meo890    1503 days ago