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barley

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

23.9 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 77.8% 79 % 6
Grain Strzegom pszeniczny 1 kg 11.1% 81 % 6
Grain Weyermann - Abbey Malt 0.5 kg 5.6% 50 % 45
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Sum 9 kg

Hops

58 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 35 g 60 min 17 %
Boil Perle 20 g 15 min 7 %
Boil Perle 30 g 5 min 7 %
Boil Kent Goldings 20 g 15 min 5.5 %
Boil Kent Goldings 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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