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Barley Wine warka nr 50!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.9 liter(s)
    Mash size
  • 55.2 liter(s)
    Total mash volume

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Fermentables

34.1 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 39.2% --- % 10
Grain Strzegom Pale Ale 5 kg 39.2% --- % 6
Grain Strzegom pszeniczny 1.2 kg 9.4% --- % 6
Grain Strzegom Karmel 30 1.07 kg 8.4% --- % 30
Sugar Candi Sugar, Clear 0.5 kg 3.9% 100 % 2
Sum 12.77 kg

Hops

67 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 120 min 13 %
Boil Admiral 50 g 120 min 13.3 %
Boil Summit 20 g 50 min 13.4 %
Boil Lublin (Lubelski) 50 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 850 ml Mangrove Jack's

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