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Barley wine na 32 urodziny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

32 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 14.2 kg 100% 80 % 3
Sum 14.2 kg

Hops

52 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 50 min 10 %
Boil Cascade 50 g 15 min 6 %
Whirlpool Cascade 50 g 20 min 6 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis
Bayanus g955 Wine Dry 30 g bayanus

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