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BARLEY WINE (draft)

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61% 81 % 4
Grain Pale Ale Soufflet 2 kg 24.4% 80 % 6.5
Grain Special B Malt 0.3 kg 3.7% 65.2 % 315
Grain Abbey Castle 0.3 kg 3.7% 80 % 45
Grain Biscuit Malt 0.3 kg 3.7% 79 % 45
Liquid Extract Miód spadziowy 0.3 kg 3.7% 70 % 40
Sum 8.2 kg

Hops

87 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 65 g 60 min 15.3 %
Boil HBC342 50 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---
Danstar - Nottingham Ale Dry 11 g Danstar

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