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Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale ale 5 kg 58.8% --- % ---
Grain płatki jęczmienne 1 kg 11.8% 60 % 4
Grain Melanoiden Malt 0.5 kg 5.9% 80 % 39
Grain Pilzneński 2 kg 23.5% 81 % 4
Sum 8.5 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 40 min 13 %
Boil Citra 20 g 1 min 12 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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