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Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40.1 liter(s)
    Mash size
  • 54.9 liter(s)
    Total mash volume

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Fermentables

24 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 12.5 kg 84.2% 80.5 % 6
Grain Pszeniczny 0.85 kg 5.7% 85 % 4
Grain Karmelowy Jasny 1 kg 6.7% 75 % 100
Grain Special B Castle 0.5 kg 3.4% 70 % 350
Sum 14.85 kg

Hops

72 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12 %
Boil Iunga 70 g 20 min 10 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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