PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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40.1 liter(s)Mash size
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54.9 liter(s)Total mash volume
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Brewlog is empty
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BARLEY WINE TYPU KOMES
Pawik018 created 769 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 12.5 kg 84.2% | 80.5 % | 6 |
Grain | Pszeniczny | 0.85 kg 5.7% | 85 % | 4 |
Grain | Karmelowy Jasny | 1 kg 6.7% | 75 % | 100 |
Grain | Special B Castle | 0.5 kg 3.4% | 70 % | 350 |
Sum | 14.85 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 12 % |
Boil | Iunga | 70 g | 20 min | 10 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |