PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
15 %/hEvaporation rate
-
40.4 liter(s)Boil size
-
10 %Boil loss
-
18.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
36 liter(s)Mash size
-
49.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
Brewlog is empty
-
BARLEY WINE
nowenowe2 created 1789 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 48.7% | 81 % | 5 |
Grain | Pilzneński | 6.15 kg 46.1% | 81 % | 4 |
Grain | Special B Malt | 0.3 kg 2.2% | 65.2 % | 315 |
Grain | Strzegom Karmel 150 | 0.2 kg 1.5% | 75 % | 150 |
Grain | Pale cookie | 0.2 kg 1.5% | 75 % | 30 |
Sum | 13.35 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 70 g | 60 min | 12 % |
Boil | Lubelski | 50 g | 20 min | 3.7 % |