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Barley Wine

0
  • 32
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 45.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lino
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

32 BLG
45.3 SRM
Type Name Amount Yield EBC
Grain Cara Gold Castlemalting 1 kg 7.1% 78 % 120
Grain Słód Biscuit 1 kg 7.1% --- % ---
Grain Briess - Caracrystal Wheat Malt 1 kg 7.1% 78 % 108
Grain Słód Pale Caramalt 1 kg 7.1% --- % ---
Grain Caramel/Crystal Malt - 120L 1 kg 7.1% 72 % 160
Grain Special B Malt 1 kg 7.1% 65.2 % 315
Grain Special B Malt 1 kg 7.1% 65.2 % 315
Grain Płatki owsiane 2 kg 14.3% 85 % 3
Grain Viking Pale Ale malt 5 kg 35.7% 80 % 5
Sum 14 kg

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