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Barley Wine

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  • 29.3
    Gravity BLG
  • ---
    IBU
  • 14.4 %
    ABV
  • 6.6
    SRM
  • Extract
    Type
  • ---
    Style
  • zarblend PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

29.3 BLG
14.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Liquid Extract Black Rock Mexican Lager 1.7 kg 38.6% 78 % 5
Liquid Extract Briess LME - Golden Light 1.7 kg 38.6% 78 % 8
Sugar Glucose 1 kg 22.7% 90 % 2
Sum 4.4 kg

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