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barley wine

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 30 min
78 C 1 min

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Fermentables

29.6 BLG
14.5% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 64.1% 81 % 4
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Grain Fawcett - Pale Crystal 0.5 kg 12.8% 72.8 % 90
Grain Special B Malt 0.15 kg 3.8% 65.2 % 315
Grain Płatki owsiane 0.25 kg 6.4% 85 % 3
Sum 3.9 kg

Hops

29 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

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