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Barley Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

24.6 BLG
11.4% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.3% 80 % 5
Grain Viking Wheat Malt 2.5 kg 30.7% 83 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 4.9% 75 % 30
Grain carafa 0.25 kg 3.1% 68 % 900
Sum 8.15 kg

Hops

43 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 80 min 4.1 %
Boil Fuggles 50 g 80 min 4.3 %
Boil East Kent Goldings 20 g 10 min 4.1 %
Boil Fuggles 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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