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Barley wine

0
  • 27.4
    Gravity BLG
  • 56
    IBU
  • 13.2 %
    ABV
  • 22.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bekas
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.2% 81 % 4
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Carawheat (GR) 0.3 kg 5.3% 68 % 79
Grain Płatki owsiane 1 kg 17.5% 85 % 3
Sum 5.7 kg

Hops

56 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 50 min 14.7 %
Boil Fuggles 25 g 10 min 4.5 %

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