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Barley Wine

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  • 24.6
    Gravity BLG
  • 30
    IBU
  • 11.4 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grzegorz Sołtysik
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.9% 80 % 5
Grain Monachijski 1 kg 12% 80 % 16
Grain Special B Castle 0.25 kg 3% 70 % 350
Grain Rye, Flaked 0.5 kg 6% 78.3 % 4
Grain Słód owsiany Fawcett 0.5 kg 6% 61 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 1.2% 68 % 400
Sum 8.35 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 300 ml ---

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