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BARLEY WINE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 81.8% 80 % 5
Grain Strzegom Monachijski typ II 0.58 kg 6.1% 79 % 22
Grain Brown Malt (British Chocolate) 0.26 kg 2.7% 70 % 128
Grain Strzegom Karmel 150 0.4 kg 4.2% 75 % 150
Grain crystal 0.5 kg 5.2% 75 % 150
Sum 9.54 kg

Hops

57 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7.3 %
Boil East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 500 ml Fermentum Mobile

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