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barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 74.1% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 3.7% 75 % 150
Grain Pszeniczny 2 kg 14.8% 85 % 4
Grain Strzegom Wiedeński 1 kg 7.4% 79 % 10
Sum 13.5 kg

Hops

55 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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