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Barley Wine

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

29.3 BLG
14.4% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 40% 80 % 4
Grain Viking Pale Ale malt 10 kg 50% 80 % 5
Grain Weyermann Caramunich 3 1 kg 5% 76 % 150
Grain Simpsons - Caramalt Light 1 kg 5% 76 % 26
Sum 20 kg

Hops

61 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Simcoe 50 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 300 ml Fermentum Mobile

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