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Barley Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 0.8 kg 10.7% 79 % 22
Grain Abbey Malt Weyermann 0.5 kg 6.7% 75 % 45
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Strzegom Karmel 300 0.1 kg 1.3% 70 % 299
Grain Płatki pszeniczne 0.6 kg 8% 85 % 3
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

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