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Barley Wine

0
  • 24
    Gravity BLG
  • 36
    IBU
  • 11 %
    ABV
  • 19.3
    SRM
  • All Grain
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

24 BLG
11% ABV
19.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 16.7% 75 % 150
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis