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& Barley wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 20 min
72 C 20 min

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Fermentables

22.9 BLG
10.4% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 84.2% 80 % 7
Grain Special B Malt 0.5 kg 5.3% 65.2 % 315
Grain Pszeniczny 1 kg 10.5% 85 % 4
Sum 9.5 kg

Hops

109 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 25 min 19 %
Aroma (end of boil) Polaris 10 g 20 min 19 %
Boil Polaris 60 g 15 min 19 %
Aroma (end of boil) Polaris 10 g 10 min 19 %
Aroma (end of boil) Polaris 10 g 5 min 19 %
Whirlpool Polaris 100 g 20 min 19 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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